Spices & Seasonings, Condiments Sauces & Spreads (4)
GILLED PORK BUTT STEAK
Ingredients
4 -5 pork butt steak or shoulder steaks
2 cans light beer
2 Tbsp. Chef’s Blend – All Purpose Seasoning
1 Tbsp. Onion, Garlic & Herb Seasoning
1/4 cup Sweet & Spicy Brown Sugar Bourbon Sauce
Instructions
Cover pork steaks in light beer and marinate for a minimum of one hour, up to overnight. Prepare a grill. Remove the pork steaks from the beer, then dry with a paper towel. Mix together Chef’s Blend – All Purpose Seasoning and Onion, Garlic & Herb Seasoning. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill over low-medium heat for 20-25 minutes per side. To finish the pork steaks, grill for an additional 3-4 minutes per side over direct heat, brushing sauce on each side of the pork steak.
Products Used
